Bacon, Uncured - Fresh

Bacon, Uncured - Fresh

per lb.
$9.59
Sold Out

Bacon! Almost everyone loves bacon. Bacon can only be described as "cured" if it includes chemical inputs such as sodium nitrites or sodium nitrates. our bacon is uncured because it does not contain these chemicals. However, we do season our bacon for several days in a salt bath.

Ingredients

heritage pork, salt, brown sugar, black pepper